Vast Service List

Dinner

• First out

  • Artisan Bread Experience

    chef bill's assorted daily breads, salted european butter and house daily butter

    Small	$9.00
    Large	$14.00

  • Chef's Cheese & Charcuterie Board

    cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements

    $26.00

  • Seared Gulf Shrimp

    zucchini basil polenta, corn relish, grilled orange beurre blanc

    $22.00

  • Whipped Bone Marrow

    chef's selected accompaniments, grilled sourdough bread

    $19.00

  • Ricotta Gnudi

    strawberry marinara, calabrian chili, hazlenuts

    $19.00

  • Grilled Octopus

    squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc

    $19.00

  • Seared Foie Gras

    green chile corn bread, pickled corn, blackberry barbecue, hazelnuts

    $30.00

• Soup & Salad

  • Vast Caesar Salad

    baby gem lettuce, torn sourdough croutons, parmigiano reggiano

    $14.00

  • Baby Iceberg Salad

    buttermilk dressing, bacon, crispy blue cheese, pickled tomatoes, shoestring onions

    $14.00

  • Mixed Greens Salad

    goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette

    • Vegetarian

    $14.00

  • Soup du Jour

    chefs inspiration

    $14.00

• Chefs Tasting

  Indulge in an ever-changing menu for adventurous diners and dedicated food lovers—crafted with the freshest seasonal ingredients. For proper pacing, all guests at the table are asked to participate. Orders must be placed at least one hour before service ends. Please alert your server to any allergies. Tasting menu cannot be split or shared. Available in limited quantities.

  • Five Courses

    $140.00

  • Vegan Four Course

    • Vegan
    • Vegetarian

    $95.00

• Main Course

  • Crispy Skin Scottish Salmon

    peas, pickled shallot, radish, ikura, beurre blanc

    $40.00

  • Local Campanelle Pasta

    sundried tomato pesto, pistachio, roasted asparagus, parmesan

    $32.00

  • Surf & Turf

    8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato

    $89.00

  • Chicken Roulade

    panzanella, tomato, olive, orange, pan jus

    $36.00

  • Pan-Seared Scallops

    summer corn pudding, cherry tomato vinaigrette

    $62.00

  • Miso Roasted Eggplant

    crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette VEGAN | GLUTEN FREE

    • Vegan
    • Vegetarian

    $32.00

  • Pan Seared Duck

    duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique

    $42.00

  • Braised Lamb Shank

    manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble

    $40.00

• Butcher Cut

  All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48

  • Filet Mignon

    Creekstone

    8oz

    $58.00

  • New York Strip

    Creekstone

    12oz

    $62.00

  • Ribeye

    Creekstone Prime

    14oz

    $72.00

  • Bone-In Ribeye

    Creekstone

    24oz

    $98.00

  • Rack of Lamb

    Colorado

    $72.00

• Signature Additions

  • 9oz Maine Lobster Tail

    $48.00

  • Lump Crab Oscar

    $16.00

  • Jumbo Gulf Shrimp

    $8.00

  • Diver Scallop

    $17.00

  • Chefs Artisan Sauce

    red wine sauce | sundried tomato demi-glace | chimichurri | béarnaise

    $4.00

  • BLACK GARLIC COMPOUND BUTTER

    $4.00

Bar Food

• Bar Snacks

  Available in the Bar Only

  • Chicken Lollipops

    Bourbon Glaze, Toasted Sesame

    $18.00

  • Romseco Dip & Pita

    Vegan

    $14.00

  • Sauteed Jumbo Gulf Shrimp

    Grilled Orange Butter, Toast

    $14.00

  • Bacon Wrapped Petite Filet Mignon

    Blue Cheese, Sage, Balsamic

    $14.00

  • Hand Cut Garlic Fries

    $5.00

Dessert

• Dessert

  • Strawberry Shortcake

    strawberry mousse, Italian buttercream, glazed strawberries, crystalized pistachio, white chocolate

    $12.00

  • Chocolate Lava Cake

    Mascarpone ice cream, peanut butter caramel

    $12.00

  • Raspberry Tart

    pistachio ice cream, anglaise

    $13.00

  • Rum Banana Cheesecake

    brûléed bananas, rum caramel sauce

    $13.00

  • Vanilla Bean Crème Brûlée

    seasonal berries

    $12.00

Cocktails & Wine

• Modern Creations

  • Jam Session

    choice of gin or vodka, house made peach-mango-almond jam, thyme

    $17.00

  • Ryegerita

    lalo tequila blanco, pineapple infused sazerac rye, lemon, lime, orange peel, grenadine, pineapple

    $17.00

  • Sour Secrets

    gin, cucumber-bitter melon, lime, cucumber

    $15.00

  • Killer Passion

    pussler's rum, orange, pineapple, passion fruit, coconut cream, nutmeg, thyme

    $17.00

  • Smash & Bloom

    old forester 100 proof, strawberry-mint, lemon, pistachio whipped cream, pistachio, mint

    $16.00

  • Dakiwi

    bacardi, kiwi, cinnamon, lime, falernum

    $15.00

  • Elder Spell

    jalapeno infused tequila, flora green, elderflower, lime, sage

    $16.00

  • Seasonal Sangria

    choice of red or white

    $16.00

• Vast Classics

  • Barrel Aged Old Fashioned

    old forester 100 proof bourbon angostura bitters, demerara syrup, amarena cherry, vault ice

    $18.00

  • 726 Cosmo

    grey goose citrus, cranberry, lime, pineapple, apricot syrup, st germain

    $18.00

  • Midtown Mule

    vodka, peach-mango-almond syrup, lime, ginger beer

    $16.00

  • Gun Smoke

    laird's applejack brandy, stranahan's single malt, angostura baked apple bitters, islay scotch rinse

    $17.00

• Zero Proof

  Alcohol Free Cocktails

  • Preserve Royale

    peach mango almond syrup, thyme lemon. bubbles, peach mango jam

    $14.00

  • Lavender Empress

    butterfly pea flower, lemon, ginger ale

    $14.00

  • Mint Berry Crunch

    Strawberry Mint Syrup, Heavy Cream, Coconut Cream, Lime

    $14.00

  • Driving Miss Daisy

    pineapple, orange , jalapeno, lime

    $14.00

• Sparkling By The Glass

  • Vietti, Moscato d'Asti, Italy

    gls	$15.00
    btl	$60.00

  • Mumm, Brut Prestige, Napa Valley

    gls	$17.00
    btl	$66.00

  • J. Lassalle, Brut Campagne, Premier Cru, France ❁

    gls	$32.00
    btl	$126.00

  • Alta Vista, Brut Rosé, Mendoza

    gls	$13.00
    btl	$50.00

• Whites By The Glass

  • Bieler, Pere et Fils, Sabine, Provence

    gls	$13.00
    btl	$50.00

  • Schloss Vollrads, Dry Riesling, Germany

    gls	$18.00
    btl	$70.00

  • Crowded House, Sauvignon Blanc, Marlborough

    gls	$13.00
    btl	$52.00

  • Peju, Sauvignon Blanc, Napa Valley

    gls	$16.00
    btl	$64.00

  • Terlato, Pinot Grigio, Italy

    gls	$15.00
    btl	$60.00

  • Diatom Bar M, Unoaked Chardonnay, Santa Barbara

    gls	$17.00
    btl	$66.00

  • Davis Bynum, Chardonnay, Russian River Valley

    gls	$15.00
    btl	$60.00

• Red By The Glass

  • Argyle Bloomhouse, Willamette Valley

    gls	$16.00
    btl	$62.00

  • Anne Amie, Pinot Noir, Willamette Valley

    gls	$20.00
    btl	$78.00

  • Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria

    gls	$28.00
    btl	$112.00

  • Decoy, Merlot, California

    gls	$18.00
    btl	$70.00

  • Chateau Pey La Tour, Bordeaux

    gls	$14.00
    btl	$54.00

  • Donna Laura, Barmosia, Chianti Classico, Tuscany

    gls gld	$13.00
    btl	$50.00

  • Piatelli, Grand Reserve Malbec, Mendoza

    gls	$15.00
    btl	$58.00

  • Ride & Ridden, Cabernet Sauvignon, Napa Valley

    gls	$22.00
    btl	$86.00

  • Maverick Ranches, Cabernet Sauvignon, Paso Robles

    gls	$20.00
    btl	$78.00

  • Caymus, Cabernet Sauvignon, Napa Valley

    gls	$52.00
    btl	$210.00

  • Clendenen 'The PIP' Red Blend, Santa Maria

    gls	$16.00
    btl	$64.00

• Local and Regional Beer

  • Marshall Brewing, Sundown Wheat, Tulsa

    $7.00

  • Stonecloud, Neon Sunshine, Belgian Wit, OKC

    $7.00

  • Anthem, Golden One, Belgian-Style Blonde Ale, OKC

    $6.00

  • Skydance, Fancy Dance, Hazy IPA, OKC

    $8.00

  • Coop, F5, IPA, OKC

    $7.00

• National and International Beer

  • Kronenbourg, 1664 Blanc (Wheat), France

    $8.00

  • Kronenbourg, 1664 Lager, France

    $7.00

  • Pacifico, Cerveza, Mexico

    $6.00

  • Stella Artois, Lager, Belgium

    $6.00

  • Stone Delicious, IPA, San Diego

    $7.00

  • Chimay, Grand Reserve Blue, Trappist Ale, Belgium

    $12.00

  • Founders, Porter, Michigan

    $7.00

• Cider

  • Austin East Ciders, Pineapple, Texas

    $7.00

• Non Alcoholic

  • Heineken 0.0, Lager 0.0% ABV

    $7.00

  • Fit Athletic Brew, Upside Dawn 0.5% ABV

    $7.00

• Bourbon & Whiskey

  • Bookers, "Lumberyard Batch" 2022

    Proof 125

    1 1/2 oz	$25.00
    2 oz	$31.00

  • High West Boyue, 9

    Proof 111

    1 1/2 oz	$18.00
    2 oz	$24.00

  • Littlebook, 2022

    Proof 117

    1 1/2 oz	$34.00
    2 oz	$43.00

  • Makers Mark, Vast & Cattlemans

    Proof 111

    1 1/2 oz	$16.00
    2 oz	$21.00

  • Old Rip Van Winkle, 10

    Proof 107

    1 1/2 oz	$35.00
    2 oz	$44.00

  • Willett, Raindrops on Roses, 6

    Proof 123

    1 1/2 oz	$35.00
    2 oz	$44.00

  • Willett, Kiamichi, 5

    Proof 108

    1 1/2 oz	$28.00
    2 oz	$35.00

  • Willett Wheated, 8

    Proof 108

    1 1/2 oz	$42.00
    2 oz	$56.00

  • Willett, Whiskers on Kittens, 9

    Proof 127

    1 1/2 oz	$52.00
    2 oz	$65.00

• Scotch Blended

  • Johnnie Walker Blue Label

    1 1/2 oz	$43.00
    2 oz	$56.00

  • Syndicate 58/6

    1 1/2 oz	$30.00
    2 oz	$40.00

• Scotch Single Malt

  • Glenmorangie Signet, Highland

    1 1/2 oz	$42.00
    2 oz	$56.00

  • Laphroaig 25, Islay

    1 1/2 oz	$95.00
    2 oz	$127.00

  • Glenfiddich 18, Speyside

    1 1/2 oz	$33.00
    2 oz	$42.00

  • Glenlivet 21 Archive, Speyside

    1 1/2 oz	$38.00
    2 oz	$51.00

  • The Macallan 25, Speyside

    1 1/2 oz	$245.00
    2 oz	$327.00

• Tequila

  • Cabal, Thirst Single Barrel, Reposado

    1 1/2 oz	$30.00
    2 oz	$38.00

  • Cabal Horsehead Extra Anejo

    1 1/2 oz	$49.00
    2 oz	$61.00

  • Clase Azul Gold

    1 1/2 oz	$52.00
    2 oz	$65.00

  • Clase Azul Anejo

    1 1/2 oz	$75.00
    2 oz	$95.00

  • Clase Azul Ultra Extra Anejo

    1/2 oz

    $62.00

  • Don Julio 1942

    1 1/2 oz	$40.00
    2 oz	$50.00

  • Gran Patron Platinum

    1 1/2 oz	$45.00
    2 oz	$56.00

• Brandy & Cognac

  • JCB 1969 Cognac Grand Champagne

    1/2 oz

    $60.00

  • JCB, XO Cognac Grand Champagne

    1/2 oz

    $33.00

  • Martell, Cordon Bleu

    1 1/2 oz	$42.00
    2 oz	$53.00

  • Gaton Legrand 1990 Armagnac

    1 1/2 oz	$30.00
    2 oz	$40.00

  • Grand Marnier Cuvee 1880

    1 1/2 oz	$52.00
    2 oz	$65.00

• Remy Martin Louis XIII

  Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region

  • Half Ounce Tableside Pour

    $115.00

• Dessert Wine

  • Dolce Late Harvest White, Napa Valley

    2 oz

    $18.00

  • Dow's Porto Late Bottle Vintage 2016

    2 oz

    $8.00

  • Graham's Six Grapes Port

    2 oz

    $9.00

  • Graham's Tawny 30yr Port

    2 oz

    $17.00

  • Sandeman's Tawny 20yr Port

    2 oz

    $15.00

  • Taylor Fladgate Ruby Porto

    2 oz

    $8.00

Tasting Menus

• Chefs Five Course Tasting

  $140 per person | $70 premium wine pairing

  • Butter Poached Bay Scallops

    Seared Brioche, Garlic-Spinach, Bearnaise, Smoked Paprika Oil

  • Heirloom Tomato Salad

    Pesto Marinated Stracciatella, Balsamic Fluid gel, EVOO Powder, Gremolata, Basil Oil

  • Seared Lamb Loin

    Maple Mustard Veloute, Zuchinni/Basil Polenta, Haricot Verts, MicroGreens

  • Beef Wellington

    Filet, Seared Herb basted, Mushroom Duxelle, Brandy Pan Sauce, Grilled Asparagus Puff Pastry

  • Black Forest Mousse Cake

    Brandied Chocolate Chiffon Cake, Chocolate Mousse, Whipped Cream, Anglaise & Brandied Dark Cherries

• Plant Based Five Course Tasting

  $95 per person | $70 premium wine pairing

  • Jackfruit Cakes

    Citrus Braised Artichoke hearts, Garlic-Spinach, Tarragon-Lemon Sauce, Smoked Paprika Oil

  • Heirloom Tomato Salad

    Pesto Marinated "Stracciatella", Balsamic Fluid Gel, EVOO Powder, Gremolata, Basil Oil

  • Rosated Carrot Manicotti

    Carrot Mousse, Dijon Vinaigrette, Peas Puree, Haricot Verts, Micro Greens

  • Mushroom Mille-Feuille

    Mushroom Duxelle, Wild mushroom Saute, Brandy Shallot Sauce, Grilled Asparagus, Micro Greens

  • Baked Vegan Apple Strudel

    Phyllo Dough Sheets, Apples Sauteed with Vegan Butter, Cinnamon, Brown Sugar, Vegan Vanilla Cream Sauce

Lunch Daily Table 10/6/25 -10/10/25

• Menu

  • Red Chili Braised Pork Belly

    Gluten Free

  • Tequila, Cilantro and Lime Grilled Chicken Breast

    Gluten Free

  • Beef Fajitas with Peppers and Onion

  • Spanish Rice / Refried Beans

    Gluten Free / Gluten Free & Vegan

  • Espagueti Verde

  • Street Corn

    Gluten Free & Vegetarian

  • Roasted Squash, Zucchini and Bell Peppers

    Gluten Free & Vegan

  • Green Chili Queso with Tortilla Chips

    Gluten Free & Vegan

  • Shrimp Ceviche

    Gluten Free

  • Chipotle Hominy Hummus

    Gluten Free & Vegan

  • Assorted Mini Desserts

• Upcoming Menus

  • Chef's Favorites 10/13 -10/17

  • Italian 10/20 -10/24

Pregame Prix Fixe Menu $80 per person

• Frist Course

  Choice of One

  • Vast Caesar Salad

    hearts of romaine, torn sourdough croutons, parmigiano reggiano

  • Mixed Greens Salad

    goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette

  • Soup du Jour

    chefs inspiration

• Second Course

  Choice of one

  • Crispy Skin Scottish Salmon

    peas, pickled shallot, radish, ikura, beurre blanc

  • Chicken Roulade

    panzanella, tomato, olive, orange, pan jus

  • 6oz Filet Mignon

    red wine sauce, vast potato, and seasonal vegetable

  • Butternut Squash "Steak au Poivre"

    seasonal vegetables, house frites, peppercorn sauce

• Desert

  • Dessert Duo

    Black Forest Roulade & Strawberry Cheesecake